MACHEESE.TXT                                                     D-2


                  BAKED MACARONI AND CHEESE

  16 oz small elbow macaroni         1 large brick of velveeta cheese
  1 12 oz can of evaporated milk     2 beaten eggs
    (carnation or pet)               margarine
  salt and pepper

 1. Cook macaroni in boiling water for about 6 minutes.  (Do not  cook
    completely).  Drain, rinsing with cold water.

 2. In the pot used for cooking the macaroni, mix the macaroni and eggs
    until the macaroni is coated.

 3. In a 9X13 baking dish, put half of the macaroni.

 4. Dot with thin pats of margarine.

 5. Salt and pepper to taste.

 6. Cover with velveeta slices.

 7. Repeat steps 3, 4, and 5 with other half of macaroni.

 8. Pour the can of milk over the macaroni.

 9. Cover with velveeta slices, making sure the macaroni is completely
    covered with cheese or the macaroni will dry out.

10. Bake at 350 degrees until top is browned lightly, about 30 minutes.


 BRKFCASS.TXT


                      BREAKFAST CASSEROLE

  1 lb sausage                       6 eggs beaten
  1 cup grated cheddar cheese        2 cups milk
  1 tsp salt                         dash of pepper
  4 slices bread

 1. The evening before you want to eat this, tear up the bread into
    small peices and put in a greased 9" X 13" baking dish

 2. Brown the sausage, drain well, and spread over the bread.

 3. Spread the cheese over the sausage.

 4. Add milk, salt, and pepper to eggs.  Mix and pour over the cheese.

 5. The next morning, bake at 350 degrees for 35 minutes.