MISIPMUD.TXT                                                     G-14


                        MISSISSIPPI MUD

  2 cups sugar                       1 1/4 tsp salt
  1 cup shortening                   3 tsp vanilla
  4 eggs                             1 cup walnuts
  1 1/2 cups flour                   1 pk small marshmallows
  1/3 cup cocoa

 1. Cream sugar and shortening.   Add eggs and beat.

 2. Sift flour, cocoa, and salt.  Add to mixture.

 3. Add vanilla and nuts.

 4. Spread into a greased and floured 9 X 13 baking pan, bake at 350
    degrees for 30 minutes.

 5. Remove from oven, spread marshmallows over top and return to oven,
    melt for about 10 minutes.

    ICING

    1 1/2 sticks oleo, melted        1 cup nuts
    1/3 cup cocoa                    1 box powdered sugar
    1/2 cup evaporated milk          3 tsp vanilla

 6. Sift sugar and cocoa.  Add oleo and mix well.

 7. Add milk, vanilla, and nuts.  Spread over cooled cake.


 FROST7.TXT


                      7 MINUTE FROSTING

    1 1/2 cups sugar
    1/2 cup water
    2 egg whites
    1 TBS light corn syrup (KARO)
    dash of salt
    1 tsp vanilla

 1. Mix sugar, water, egg white, corn syrup, and salt in top of double
    boiler (off of heat) beat about 1 minute to blend.

 2. Place over the boiling water and beat constantly with electric
    mixer until frosting stands in stiff peaks - about 7 minutes.

 3. Remove from heat and add vanilla.  Beat until thick enough to spread
    - about 1 minute.