SBERRCRM.TXT                                                     G-24






                   STRAWBERRY-CREAM SQUARES

  2 3 oz (1 6oz) pkg strawberry      2 10 oz pkg frozen strawberries
    jello                            1 13 oz can crushed pineapple
  2 large ripe bananas, finely       1 cup sour cream
    diced                            2 cups boiling water

 1. Disolve jello in boiling water.

 2. Add 2 10oz packages frozen strawberries, stir till thawed.

 3. Add crushed pineapple and bananas.

 4. Pour half into 8 X 8 X 2 in pan.  Chill till firm.

 5. Spread evenly with 1 cup Sour Cream.  Pour remaining gelatin on top.

 6. Chill till firm.  Cut into 9 squares.  Top with Sour Cream dollops,
    if desired.



 PEACHBTY.TXT





                         PEACH BETTY

  1 1 lb 13 oz can peach halves      1/2 cup light brown sugar, packed
  1 tsp lemon rind                   1 - 2 Tbs lemon juice
  1/2 tsp mace                       3 Tbs margarine, melted
  3 cups corn flakes

 1. Drain peaches, reserving 3/4 cup of the juice.  Dice the peaches.

 2. Mix juices, sugar, lemon rind, mace, and butter.

 3. Add peaches and corn flakes.  Mix well and turn into a 1 1/2 quart
    casserole.  Cover.

 4. In a 350 degree oven, bake 25 minutes covered.  Uncover and bake
    15 minutes more.