ASPARCAS.TXT





                         ASPARAGUS CASSEROLE

  2 cans green asparagus spears      4 hard boiled eggs, sliced
  1 can mushroom soup                crushed soda crackers
  grated cheddar cheese

 1. In a baking dish, make two layers of each ingredient in the
    following order: asparagus, sliced egg, cracker crumbs, cheese and
    soup.

 2. Bake at 350 degrees until soup is bubbling and the cheese is melted.