BASPRKCH.TXT





                         BASIL PORK CHOPS

  4 center cut pork chops            1 cup V8 juice
  1 tsp basil                        1/2 tsp salt
  1/4 tsp pepper                     2 TBS olive oil

 1. Trim excess fat from chops.

 2. Brown chops in the oil in a hot large skillet.

 3. When chops are browned, add other ingredients.

 4. Reduce heat, cover tightly, and simmer 40 minutes (Add water a few
    tablespoons at a time to prevent burning), turning the chops after
    20 minutes.