CHIKBROC.TXT





               CHICKEN AND BROCCOLI CASSEROLE (CHICKEN DIVAN)

  2 10 oz pkg frozen broccoli,       2 cups cooked, deboned, cut up
    cooked tender crisp                chicken
  6 Tbs butter                       6 Tbs all purpose flour
  3 cups chicken broth               1/2 cup heavy cream
  4 tsp prepared mustard             1/2 tsp worcestershire sauce
  2 Tbs minced onion                 1 cup grated parmesan cheese
  2 Tbs water (or broth)             Salt and pepper to taste

 1. In the bottom of a 3 quart casserole dish, place the broccoli.

 2. Spread the chicken over the broccoli.

 3. In a saucepan, melt the butter.

 4. Blend in the flour.

 5. Gradually add the broth and water, stirring and cooking until
    thickened.

 6. Stir in the cream, mustard, worcestershire, onion, parmesan, salt,
    and pepper.  Cook over low heat until cheese melts.

 7. Pour the sauce over the chicken and broccoli.  At this time you may
    refrigerate or freeze.  If this is done, bring dish to room
    temperature before baking.

 8. Bake at 400 degrees for 25 - 30 minutes.