CHRCHPIE.TXT CHERRY CHEESE PIE 1 9" graham cracker crust 1/3 cup lemon juice (or ReaLemon) 1 8 oz pk cream cheese 1 tsp vanilla extract 1 14 oz can sweetened condensed 1 21 oz can cherry pie filling, milk chilled 1. In a large bowl, beat cheese till fluffy. 2. Gradually beat in milk untill smooth. 3. Stir in lemon juice and vanilla. 4. Poure into crust, chill 3 hours until set. 5. Top with pie filling. Keep in refrigerator.