CHRYSAUC.TXT SPICY CHERRY SAUCE FOR HAM 3/4 cup sugar dash salt 2 Tbs cornstarch 3/4 cup orange juice 1 Tbs lemon juice 1 1 lb can (2 cups) pitted tart red 1 inch stick of cinnamon cherries (water pack) 1/4 tsp red food color 1/2 tsp whole cloves 1. Combine sugar, salt, and cornstarch in a saucpan. 2. Mix in orange and lemon juice. 3. Add undrained cherries, spices, and food color. 4. Cook, stirring constantly, over medium heat until mixture comes to a boil. 5. Boil 2 minutes, stirring constantly. Remove from heat. 6. Remove cinnamon stick and whole cloves. Serve warm with ham.