CRANSALD.TXT





                           CHERRY CRANBERRY SALAD

 1 package (6 ounces) cherry-flavored gelatin
 1 cup sugar
 1 1/2 cups boiling water
 1 can (20 ounces) crushed pineapple, undrained
 3 cups fresh or frozen cranberries, chopped
 1-1/2 cups diced apples
 1 cup chopped celery
 1 cup chopped walnuts

 1. In a large bowl, combine gelatin and sugar.  Add water, stir until
    gelatin and sugar are dissolved.

 2. Stir in pineapple, cranberries, apples, celery, and walnuts.

 3. Pour into a 2qt serving bowl.  Chill until firm, 3-4 hours.

 Yield: 12-16 servings.