CRNBFCAB.TXT





                CORNED BEEF AND CABBAGE

  1 can corned beef                  1 medium head cabbage
  salt and pepper to taste           1 1/2 cups water

 1. Shred cabbage by slicing into 1/4 inch cuts.  Place in a large
    skillet.

 2. Add the water.

 3. Salt well and pepper lightly.

 4. Cover and bring to a boil and reduce heat to steam cabbage.  After
    cabbage has cooked for about 10 minutes.  Add the corned beef.
    Stir.

 5. Cover and cook until cabbage is tender (about 15 - 20 more minutes).

 Serve with cornbread.