LFCHEECK.TXT LOW FAT SUGAR FREE NEW YORK CHEESE CAKE CRUST 1 1/4 cups vanilla wafer crumbs 4 Tbs margarine, melted 3 packets EQUAL sweetener or 1 tsp Equal Measure FILLING 1 8oz pkg fat free cream cheese 2 8oz pkg low fat cream cheese 18 packets EQUAL sweetener or 2 eggs 5 1/2 tsp Equal measure 2 egg whites 2 Tbs cornstarch 1 cup low fat sour cream 1 tsp vanilla 1. Preheat oven to 350 degrees. 2. Mix crumbs, margarine , and Equal in bottom aof a springform pan. (Optional: reserve 1 Tbs of the crumb mix). 3. Pat crumb mix on bottom and 1/2 inch up the side of the springform pan. 4. Bake for about 8 minutes, until crust is lightly browned. Cool on wire rack. 5. Set oven to 300 degrees. 6. Beat cream cheese and EQUAL until fluffy, beat in eggs, egg whites, and cornstarch. Add sour cream and vanilla just until mixed thoroughly. DO NOT OVER BEAT. 7. Pour into cooled crust in pan. Place pan in center of a roasting pan and place in the oven. Add 1 inch of HOT water to the roasting pan. 8. Bake until center of cake is set (45 - 60 minutes). Turn off oven. 9. Remove cake from roasting pan, (Optional: sprinkle with reserved crumbs) place back in oven, and let cool with door ajar for 3 hours. 10. Refrigerate 8 hours or overnight. Remove from springform pan and place on a plate. Store in refrigerator.