MARICHIK.TXT CREAMY MARINATED BAKED CHICKEN 4 boneless skinless breast halves 1/2 cup cottage cheese 1/4 cup finely chopped onion 1 Tbs lemon juice 1 Tbs dijon mustard 1/2 tsp lemon pepper seasoning 1/4 tsp dried oregano bread crumbs for coating (1/2 cup) 1 tsp salt Pam 1. Remove any fat from chicken breasts. 2. In a blender or with a mixer, blend the cottage cheese, onion, lemon juice, mustard, lemon pepper, and oregaano until smooth. 3. Add the chicken, coating all sides. 4. Cover and refrigerate for 8 hours or overnight. 5. Heat oven to 400 degrees. Spray a baking dish with Pam. 6. In a dish or pie plate, combine the bread crumbs and salt. Dredge each peice of chicken in the crumb mix, coating all around. Place in the dish. 7. Bake until golden, about 30 minutes.