PBNUTBRD.TXT





                    PINEAPPLE, BANANA NUT BREAD

  3 cups all purpose flour           3 cups sugar
  1 1/2 tsp salt                     1 1/2 tsp baking soda
  1 1/2 tsp cinnamon                 3 eggs, slightly beaten
  1 cup oil                          4 medium bananas, mashed
  1 8 oz can crushed pineapple       1 cup chopped pecans
  1 1/2 tsp vanilla
  NOTE: If using pineapple in heavy syrup, use only 2 1/2 cups sugar.

 1. Preheat oven to 350 degrees.  Spray a 4 X 16 pan with PAM and set
    aside.  (You can use 2 loaf pans if you don't have a big one.)

 2. Combine the flour, sugar, salt, baking soda, and cinnamon with wire
    whisk.

 3. Add the oil slowly to the beaten eggs while stirring.

 4. Add egg mix to dry ingredients.  Stir (DO NOT BEAT), while adding
    the wet to dry .

 5. Add bananas, pineapple, pecans, and vanilla.  Stir until mixed.

 6. Pour into the pan and bake for 1 hour, or until a knife inserted
    in the middle comes out clean.