PECANPIE.TXT                                  (Christine Chandler)





                         PECAN PIE

  3 eggs, beaten                     1 cup sugar
  1/2 cup white karo syrup           1/4 cup margarine, melted
  1 cup chopped pecans               1 unbaked regular pie shell

  Note: Christine uses Parkay and not quite a full 1/4 cup

 1. Preheat oven to 350 degrees.

 2. Mix all ingredients and pour into pie shell.

 3. Bake for approximately 30 minutes (just until the pie is firm).