PORKROST.TXT





                            PORK ROAST

  5 to 8 garlic cloves, peeled       1 Tbs dried rosemary leaves
  1 Tbs olive oil                    1/2 tsp salt
  3 to 4 pound loin pork roast

 1. In a blender or food processor, combine the garlic, rosemary, oil,
    and salt.  Blend until it turns into a paste.

 2. Salt and pepper the roast to taste, rub the paste over the roast,
    cover and let stand a minimum of 30 minutes.

 3. Place on a rack in a baking pan, fat side up, and bake uncovered for
    2 1/2 hours or until a meat thermometer reaches 170 - 180 degrees.

 4. Let stand for 15 minutes before serving.