RUMSAUCE.TXT





                          RUM FLAVORED SAUCE

  1/4 cup sugar                      1 Tbs cornstarch
  1/4 tsp nutmeg                     3/4 cup water
  1 tsp rum extract flavoring        1 Tbs margarine

 1. In a saucepan combine sugar, cornstarch, nutmeg, and water.

 2. Over medium heat, bring to a boil and boil for 2 minutes, stirring
    constantly.

 3. Remove from heat, mix in the rum flavoring and margarine, stirring
    until margarine is melted and mixed in.

    Makes 4 - 6 servings of sauce.  Great on bread pudding.