SBERRCRM.TXT STRAWBERRY-CREAM SQUARES 2 3 oz (1 6oz) pkg strawberry 2 10 oz pkg frozen strawberries jello 1 13 oz can crushed pineapple 2 large ripe bananas, finely 1 cup sour cream diced 2 cups boiling water 1. Disolve jello in boiling water. 2. Add 2 10oz packages frozen strawberries, stir till thawed. 3. Add crushed pineapple and bananas. 4. Pour half into 8 X 8 X 2 in pan. Chill till firm. 5. Spread evenly with 1 cup Sour Cream. Pour remaining gelatin on top. 6. Chill till firm. Cut into 9 squares. Top with Sour Cream dollops, if desired.