SBERYDEL.TXT





                         STRAWBERRY DELIGHT

  2 cups graham cracker crumbs       3/4 cup butter/margarine, melted
  3/4 cup sugar, divided             1 8 oz pk cream cheese
  1 8 oz pk Cool Whip                2 3 oz pk strawberry jello
  2 cups water, boiling              2 10 oz pk frozen strawberries

 1. Preheat oven to 350 degrees.

 2. Mix cracker crumbs, butter, and 1/4 cup sugar.  Pat into a 9 X 13
    inch pan.  Bake 10 minutes, and cool completely.

 3. Mix cream cheese and 1/2 cup sugar until smooth and creamy, then
    stir in the cool whip.  Spread over the crust.

 4. Disolve the jello in the water, stir in the strawberries, allowing
    the mix to thicken slightly. Pour over the cream cheese layer.

 5. Chill and cut in squares.  Serve chilled.