SBERYJAM.TXT





                        STRAWBERRY JAM                (Leigha)

  2 cups crushed strawberries        4 cups sugar
    (1 quart ripe berries)           1 box sure jel pectin
  3/4 cup water

 1. Mix thoroughly strawberries and sugar in a large bowl.  Let stand
    10 min stirring occasionally.

 2. In a small saucepan, mix pectin and water.  Bring to a boil stirring
    constantly.  Continue boiling and stirring for 1 minute.

 3. Stir pectin mix into fruit mix, stirring 3 min.

 4. Fill containers to 1/2 inch from top.  Cover the containers.

 5. Let stand at room temperature for 24 hours.  Jam is now ready.

 Makes about 5 1 cup containers.  Store in refrigerator or freeze.