SFBBCRSP.TXT





                     SUGAR FREE BLUEBERRY CRISP

  2 cups fresh or frozen             6 packets EQUAL
    blueberries rinsed and drained   1/4 tsp cinnamon
  1 TBS margarine, melted            1/2 tsp vanilla extract
  1 cup crushed corn flakes          1/8 tsp salt

 1. Preheat oven to 350 degrees.

 2. Combine flakes, cinnamon, EQUAL, salt, vanilla, and melted margarine
    mixing well.

 3. Place berries in bottom of an 8 X 8 ingh baking dish.

 4. Cover with flake mix.

 5. Bake for 20 minutes.