SPANRICE.TXT





                           SPANISH RICE

  1/2 cup chopped green pepper       1/4 cup chopped onion
  1 clove garlic, minced             1/2 tsp dried basil, crushed
  1/2 tsp dried rosemary, crushed    2 Tbs oil
  1 cup long  grain rice             1 cup chopped peeled tomato
  1 tsp salt                         1/8 tsp pepper
  2 cups water

 1. In a skillet, cook green pepper, onion, garlic, basil, and rosemary
    in hot oil until vegetables are tender.

 2. Stir in rice, chopped tomato, salt, pepper, and water.

 3. Bring to a boil, reduce heat, and cook, covered, for about 20
    minutes or until rice is done.