SVRYCHOP.TXT SAVORY PORK CHOPS 4 pork chops, bone in 1/2 tsp salt 1/8 tsp marjoram 1/8 tsp thyme 3/4 cup chicken broth 1/8 tsp sage 1/2 tsp grated orange rind 1/8 tsp ground ginger 1. Heat oven to 300 degrees. 2. Mix the orange rind and ginger into the chicken broth. Set aside. 3. Cut off the fat from around the chops. Put the fat in a heavy skillet. 4. In a small bowl, mix the salt, thyme, marjoram, and sage. Sprinkle over the chops, on both sides, pressing in the spices with your fingers. 5. Over medium heat, cook the fat to obtain about a tablespoon or so of liquid fat in the skillet. Remove and discard the fat pieces. 6. Brown the chops in the fat, turning to brown both sides. 7. Put the browned chops in a baking dish. Pour the broth mix over the chops. 8. Cover with foil and bake 40 minutes. Uncover and bake 5 more minutes.