TACOBAKE.TXT





                          BEEF TACO BAKE

  1 lb ground beef, browned and      1 can condensed tomato soup
    drained                          1 cup Pace thick and chunky salsa
  1/2 cup milk                       6 flour tortillas, cut into 1 inch
  1 cup shredded cheddar cheese        squares
    divided.

 1. Preheat oven to 400 degrees.

 2. Spray a 9 X 13 pan with PAM.

 3. In a bowl mix the meat, tomato soup, salsa, milk, 1/4 cup of the
    cheese, and the tortillas.

 4. Put mix in the baking dish.

 5. Top with the remaining cheese.

 6. Bake 25 - 30 minutes, until cheese melts and mixture is hot and
    bubbly.

    Serve with chopped lettuce, tomato, etc.  Makes 4 good servings.