TUNACASS.TXT





                           TUNA CASSEROLE

  1 TBS olive oil                    1 small onion, chopped
  2 TBS flour                        2 cups chicken broth
  1/4 cup frozen green peas (opt)    1/2 cup corn kernels
  1/4 cup shredded cheddar cheese    1/4 cup shredded monterrey jack
  16  oz can tuna, drained             cheese
  1/4 - 1/2 cup seasoned bread       1 cup (dry) pasta (shells, rotini,
    crumbs                             small macaroni, etc.), cooked
                                       and drained

 1. Preheat oven to 350 degrees.

 2. Sautee onion in the olive oil to soften onion, about 2 minutes.

 3. Add the flour, stir well.

 4. Add the chicken broth and cook until thickened.

 5. Add peas, corn, cheeses, tuna, and pasta, stir well.

 6. Put mix in a 2 quart casserole dish.

 7. Sprinkle bread crumbs over the top (1/4 - 1/2 cup depending on size
    of the casserole).

 8. Bake until browned on top.